ICEPAC FROZEN STRABERRIES RECIPEzeshan
Strawberries provide a range of potential benefits and can support the body’s defences against a variety of diseases. There are more than 600 varieties of strawberry. Strawberries are rich in vitamin C, potassium, folic acid, and fiber. These are all essential nutrients that support the body’s daily functioning. One cup of sliced, fresh strawberries, or 166 g, contains a range of important nutrients in the following amounts: Calories: 53 kcal Protein: 1.11 g Carbohydrates: 12.75 g Dietary fiber: 3.30 g Calcium: 27 mg Iron: 0.68 mg Magnesium: 22 mg Phosphorus: 40 mg Potassium: 254 mg Vitamin C: 97.60 mg Folate: 40 micrograms (mcg) Vitamin A: 28 international units (IU) Strawberries also contain a range of powerful antioxidants, including anthocyanins, ellagic acid, quercetin, and kaempferol. ICEPAC offers a range of natural, nutritious, fresh frozen produce free from chemicals and preservatives. Icepac products have a higher nutritional value compared to fresh fruits and vegetables found in the market. They are picked at the peak of their ripening phase when the nutritional value is at its highest, and then Individually Quick Frozen (IQF) right after harvest.
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